Renting a Commercial Kitchen
If you think renting a commercial kitchen is the right choice for your food business, consider both your current and future needs pertaining to space, time, and equipment. If you are just starting off, a shared kitchen space for a few hours a week may be a good option. However, as your business grows a private kitchen with 24/7 access may be more suitable for your needs.
Leases for kitchen space are usually monthly agreements based on the total number of hours used per week or month. Hourly and daily rental options are also available but may be more expensive. Private kitchen contracts will also be more per month than a shared use kitchen, but allow for more room and schedule flexibility.